Altbier: History, Brewing Techniques, Recipes |
 Horst D. Dornbusch
ISBN: 0937381624
Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the...(read more) |
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Bamberg and Franconia: Germany's Brewing Heartland |
 John Leslie Conen
ISBN: 0954442601
Sorry - no summary available. |
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Bavarian Helles: History, Brewing Techniques, Recipes |
 Horst D. Dornbusch
ISBN: 093738173X
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde...(read more) |
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Beer Drinker's Guide to Munich |
 Larry Hawthorne
ISBN: 0962855529
Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this entertaining guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and...(read more) |
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Cooking the German Way |
 Helga Parnell
ISBN: 978-0822541073
Serves up tantalising recipes for spaetzle, sauerkraut, Christmas stollen and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at...(read more) |
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Culinaria Germany |
 Christine Metzger
ISBN: 383314114X
This is a great read and a unique culinary and photographic tour of Germany all in one: the Culinaria team has captured in words and images everything to do with eating and drinking throughout the course of an entire year. From matjes herrings served...(read more) |
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Gault Millau Guide to German Wines |
 Armin Diel and Joel Payne
ISBN: 1845332091
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling. Every region is covered in detail giving the most up-to-date information about Germany's top wine producers and their...(read more) |
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German Cookery |
 Elizabeth Schuler
ISBN: 0517506637
A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen. |
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German Home Cooking |
 Maria Swaringen
ISBN: 1403352941
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German Wheat Beer |
 Eric Warner
ISBN: 0937381349
Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of...(read more) |
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German Wine Guide |
 Armin Diel and Joel Payne
ISBN: 0789205777
With tasting notes and a price guide, this wine guide provides a region-by-region critique of individual vineyards and wines. The scope is large, taking into account both the known estates of the Mosel and other little-known vineyards. |
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German, Austrian, Czech and Hungarian (Cooking Around the World) |
 Lesley Chamberlain, Catherine Atkinson and Trish Davies
ISBN: 0754815463
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Good Beer Guide Germany |
 Steve Thomas
ISBN: 1852492198
Useful for those visiting Germany, wanting to understand and experience its great beer culture. This guide book is suitable for both frequent visitors and first-time tourists. |
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Just Me Cookin in Germany |
 Dawn Marie Schrandt
ISBN: 0595199178
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Kolsch: History, Brewing, Techniques, Recipes |
 Eric Warner
ISBN: 0937381586
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic...(read more) |
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Prost!: The Story of German Beer |
 Horst D. Dornbusch
ISBN: 0937381551
When you think of Germany, you think of beer. The country known for Oktoberfest comes alive in this intriguing, entertaining, and humorous account of beer's influential role in German history. Covering every time period from the ancient world to the...(read more) |
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Rheingold - The German Wine Renaissance |
 Owen Bird
ISBN: 1845490797
In this provocative new book,Owen Bird writes frankly and with authority on the German wine industry; how it got into trouble and how it can rescue itself. He gives considerable insight into the pre-eminence of Riesling as driving the future of the...(read more) |
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Riesling Renaissance (Mitchell Beazley Drink) |
 Freddy Price
ISBN: 184000777X
Riesling has recently undergone an incredible leap in reputation, establishing itself once again as one of the world's great wines. Freddy Price documents this renaissance, celebrating Riesling's fascinating history and heritage, and covering the nine...(read more) |
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes |
 N. Hassani
ISBN: 0781810574
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like...(read more) |
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes |
 Jean Anderson, Hedy Wuerz and Lamar Elmore
ISBN: 0060162023
Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks. |
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The Wines of Germany (Mitchell Beazley Classic Wine Library) |
 Stephen Brook
ISBN: 1840007915
Records of German wine shipments date back to the early 13th century. The author addresses the strange and complex question of why German wines, as rich in history and renown as any in the world, are looked down upon by a large proportion of the...(read more) |
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