Selection of cookery books for the wines and foods of Germany from the AngloINFO Bookshop. Everything you need to know about German food: pumpernickel, frankfurters, stollen, sauerkraut, spaetzle and more. Find out about the history of German cuisine and the regional specialities to be found throughout the country. Where to find the freshest local produce: find out which days of the week the market comes to the towns and villages of Berlin. Information about German wines and vineyards, as well as information about the different German beers, ales and lagers and German breweries. |